Sunbeam Liquid Descaler For All Coffee Makers and Kettles 250ml KE0100

Sunbeam Liquid Descaler 250ml (KE0100) is specially formulated to remove mineral scale build-up caused by calcium and magnesium in tap water. Regular use restores the efficiency and performance of your kettle, filter coffee maker, percolator, or dripolator — extending appliance life and ensuring better-tasting results with every use. Compatible with all Sunbeam coffee makers and kettles, as well as most other brands.

The 250ml bottle provides multiple descaling treatments and is simple to use with clear step-by-step directions for both kettles and coffee makers. Keep your appliances running at peak efficiency with regular descaling every 1–3 months depending on water hardness.

Key Features

• Removes calcium and magnesium scale build-up from heating elements and surfaces
• Restores appliance efficiency and performance
• Suitable for kettles, filter coffee makers, percolators, and dripolators
• Compatible with Sunbeam and most other brands
• Easy to use with clear descaling directions included
• 250ml bottle for multiple treatments

Specifications

• Brand: Sunbeam
• Model: KE0100
• Volume: 250ml
• Suitable For: Kettles, filter coffee makers, percolators, dripolators

Directions for Descaling Kettles

• Add enough water to just cover the element. Place kettle on a protective surface.
• Bring to the boil, then allow to cool for 2 minutes.
• Add 1 capful of descaler to the kettle water. Allow to stand for 10 minutes.
• Bring to the boil a second time. Switch off, unplug, and allow to stand for 30 minutes.
• Empty and rinse thoroughly before use.

Directions for Descaling Filter and Percolator-type Coffee Makers

• Ensure the machine is switched off and all parts are cool.
• Fill the water reservoir to 1/4 full, add 1 capful of descaler, then top up to half full.
• Replace the carafe and filter holder (without filter paper or coffee). Switch on and allow the solution to boil through.
• Discard the used solution and shake out any remaining liquid.
• Run two full brewing cycles with fresh water before making coffee.